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Native to South America and also known as yuca, Cassava is a root vegetable similar to carrots, beets and parsnips. Cassava flour’s light colour, neutral taste and fine texture make it an excellent baking subsititute to wheat flour.
Source of Fibre
Source of Iron
Used as a 1:1 Substitute
Grain Free, Gluten Free
Available in: 1kg & 500g
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