Ingredients:
2 ripe bananas
2 tbs flax meal mixed with 1/3 cup water
1/2 cup smooth almond butter
2 tbs avocado oil
1 tsp vanilla extract
1/4 cup maple syrup
1.5 cups rolled oats
2/3 cup almond flour
2 tbs Unsweetened Superfood Creamer
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup vegan semi-sweet chocolate chips
1 tsp baking powder
1 tsp baking soda
1 tsp Himalayan Salt
1/4 cup hazelnuts, chopped
Directions:
Step 1: Preheat oven to 350°F.
Step 2: Mix wet ingredients in a large bowl. Mix dry ingredients in a separate bowl then combine into the wet mixture until evenly incorporated.
Step 3: Use an ice cream scooper to portion onto a lined baking sheet, leaving 1-2 inch spaces in between.
Step 4: Transfer to the oven and bake for 15-18 minutes or until done. Enjoy!