What is Stevia, and how strong is it?
Stevia comes from a leaf that in its natural state is 15 times sweeter than sugar. When extracted it can be 300-400 times sweeter than sugar. It offers a healthy alternative to the variety of unhealthy sugar products. It has Zero calories, Zero carbs, and Zero effect on glycemic index.
Our Stevia is a naturally delicious, zero-calorie, zero glycemic index natural sweetener made from dried powdered leaf of the Stevia plant. The sweetest part of the leaf is then isolated to create a sweetener extract that is 300 to 400 times sweeter than sugar.
How can I use it?
Stevia is heat stable meaning that it is ideal for baking and cooking. It is also great for teas and coffees, adding flavour and sweetness to smoothies, yogurt, cereal, or just mixed with water.
“I have fibromyalgia and my doctor doesn’t want me to have any of the artificial sweeteners. Thanks for providing an all natural sugar substitute that tastes great. I have loved Stevia from my first taste!”
-Samantha Lilley Folse
“I just want you to know I LOVE Stevia. I have been using Splenda for quite awhile, this is SO much better. It is great to use a product that is fantastic and tastes great and ISN’T bad for you! Thank you so much.”
“I just wanted to let you know I really appreciate your product. I have been avoiding products with aspartame because I have heard it is so bad for you. This has been hard, as I am trying to lose weight and I have 2 young kids. I don’t like them to have too much sugar. Thanks for such a great creation!”