Quantum NutritionInc.
Yacon Syrup

  • Low Calorie: 1/2 the calories of sugar!QN-048
  • Low Glycemic Index
  • Prebiotic
  • Antioxidant
  • High concentration of indigestible inulin
  • Tastes like molasses

What is it?

Yacon (also known as the Peruvian ground apple) is a juicy, edible tuber that has been eaten by people in the Andes for thousands of years. Yacon Syrup is a delicious, healthy sweetener derived from this nutritious tuber. Due to its low GI and low calories, it is an ideal sweetener for diabetics and those watching their weight.


Why should I use it?

Yacon syrup contains a significant amount of inulin, a type of sugar that your body cannot digest. This is why Yacon syrup has such a sweet taste without all of the calories found in other sugars.  Yacon syrup also has a low GI, meaning that it is an ideal sweetener for diabetics. It also contains antioxidants, tastes great, and is easy to use.


How do I use it?

Yacon syrup can be used the same way as any syrup or honey: in tea, smoothies, sauces and baked goods.


You might also like: Yacon Water!