Ecoideas® Organic Konjac Pasta – Root Vegetable Pasta
Konjac is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Our Konjac Noodles have a very neutral taste, taking on the flavour of your favourite sauces. They are made without wheat or soy using organic konjac, which is naturally free from gluten, carbs, fat, sodium and sugar – an excellent alternative to traditional noodles!
Ingredients: Purified Water, Organic Konjac Flour, Organic Oat Fibre (Juroat™), Hydrated Lime (in the water solution).
Spaghetti, Noodles, Rice