Tigernut Flour

Due to our long-standing experience in the cultivation, processing, extensive cleaning, and constant laboratory control of tigernuts, Govinda™ is able to offer you the highest-grade tigernut flour on the market.

We are confident that you will enjoy this delicious, naturally sweet tasting tuber, along with its phenomenal health benefits.


What are Tigernuts?

Recognized in ancient Egypt for their health benefits and relished in Spain for their delicious taste, Govinda™ is pleased to introduce you to tigernuts (cyperus esculentus). Contrary to their name and taste, tigernuts are not nuts (good news for those with allergies!) – they are tubers that grow low to the ground. Besides being one of nature’s richest sources of fibre (41%!), they are also rich in phosphorous, potassium, Vitamin E and C, and are a valuable source of easily digested protein, carbohydrates and essential iron. High fibre foods help to hold our hunger – great for those watching their weight, or people on the move!



Add it to your smoothie, muesli, or yoghurt. Use it as a substitute for nuts when baking cakes or bread for an added rich, almond-like flavour. It can also be enjoyed simply by adding 2-3 tablespoons with water, fruit juice, or milk (about 200 ml).


Our Tigernut flour is…

  • 100% Pure and Unmixed
  • Nut Free
  • Organic
  • Gluten Free
  • Vegan
  • Source of Fibre
  • Source of Iron
  • Source of Magnesium
  • Finely Ground
  • Sweet, Nutty Taste
  • Versatile


You might also be interested in….

  Creamy Tigernut Spread      Tigernut Desserts        Whole Raw Tigernuts