Wild Brown Millet

Through gentle stone grinding, all the vital components of our Wild Brown Millet are retained in a bio-available form. Wild Brown Millet can be eaten raw or used in baking.


Why Ecoideas® Brown Millet?

  • Whole Grains – highest minerals and trace elements content of all grains
  • Gluten Free – completely free of gluten and common allergens
  • Wild-form – grown in Austrian fields that are isolated from industrial activities
  • Certified Organic – highest standards of organic guidelines


A Major Source of Silicium (Silica)

The role of silicium is as important as calcium; while calcium strengthens the bones, silicium increases elasticity and facilitates the articulations of connective tissue. 100g of our Wild Brown Millet contains 550mg of organic silica.




Wild Brown Millet is Beneficial for:

  • bones
  • joints
  • ligaments
  • tendons
  • blood pressure
  • skin
  • hair
  • nails
  • teeth


Suggested Use

Mix Ecoideas Raw Brown Millet into muesli, freshly made fruit or vegetable juices, soups, yogurt or raw food. Serve 2 tbsp of Brown Millet mixed with grated apple as an appetizer, snack, or with breakfast. Ecoideas Wild Brown Millet can also be used to make gluten free bread and other baked goods.

Brown Millet Drink Recipe


1 L of water
1 mango
2 tbsp of Ecoideas Wild Brown Millet
2 tbsp almond meal


Blend all ingredients in a blender. Let sit for 2 min, then blend again. Enjoy a revitalizing drink!