BõKU® Super Food
SUPER EXTRAS!

Organic Vermont Maple Syrup

Maple syrup is already known for being rich in vitamins and minerals, but now it has become clear that the natural sweetener is loaded with a host of powerful, disease-fighting antioxidants. And among maple syrup’s various health-promoting compounds is a newly-identified one; the team named Quebecol, which is a compound uniquely created when Maple tree sap is boiled and turned into syrup. It has also been found that certain antioxidant phenolic compounds in maple syrup inhibit carbohydrate hydrolyzing enzymes associated with the onset of type-2 diabetes.

Lactobacillus Sporogenes

L. Sprorogenes (also known as B. Coagulans) is a special probiotic that does not need to be refrigerated to maintain its maximum potency. Unlike many other probiotics, L. Sporogenes is resistant to corrosive effects of stomach acid. This means that more probiotic is able to reach, grow, and thrive in the intestine, supporting digestive health. L. Sporogenes is one of the few probiotics in the market that is truly non-dairy. Most “non-dairy” probiotics were grown on dairy media at some stage in their development. L. Sporogenes was never grown on dairy at all.

Digestive Enzymes

Enzymes are essential for health and digestion. They are tiny proteins that help remove old toxic matter, including mucus, and assist nutrient absorption of all foods. However, our enzyme supply diminishes with age. BoKU can help supplement enzyme loss.

Himalayan Pink Crystal Salt

Most people are not aware of the vast differences between standard, refined salt and natural, healthy salt. Sodium Chloride (standard table salt) is toxic to the body, is completely void of any vital trace minerals, and can cause high blood pressure. Table salt is so refined it no longer has anything in common with crystal salt. Natural salt, in conjunction with water, is actually essential for the regulation of blood pressure. The natural crystal salt from the Himalayas does not burden your body as other salts do. The many benefits of Himalayan crystal salt include: regulates the water content throughout your body, promotes a healthy pH balance in your cells (particularly your brain cells), promotes healthy balanced blood sugar, assists in the generation of hydroelectric energy in cells in your body, aids absorption of food particles through your intestinal tract, supports respiratory health, promotes sinus health, prevents muscle cramps, promotes bone strength, naturally regulates sleep, helps reduce the signs of aging, supports libido function, promotes vascular health, prevents gout and gouty arthritis, prevents varicose veins and spider veins on the legs and thighs. Natural salt is vital to the nerve cells’ communication and information processing all the time that the brain cells work, from the moment of conception to death.

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ALL 6o ingredients combine to form BõKU® Super Food