Coconut Comfort is an organic low glycemic sweetener that can be used as a natural sweetener for hot drinks, oatmeal, pancakes, smoothies, dessert recipes, or use in your cooking to enhance savoury dishes. Another advantage of Coconut Comfort is that it is slowly released into the blood stream (low glycemic) to avoid spikes in blood sugar.
How Does it Compare to Other Sugars?
To obtain coconut nectar – the only ingredient in Coconut Comfort – the coconuts tree’s female flower is tapped. This sweet nectar is the most nutrient-dense sweetener on the market; it contains a full spectrum of B vitamins (B1, B2, B3 and B6), vitamin C, 17 amino acids, and a full range of minerals and trace elements. Coconut Comfort is minerally rich in potassium, magnesium, zinc and iron. When compared to brown sugar, Coconut Comfort has twice the iron, four times the magnesium and over 10 times the amount of zinc.
It is also nutritionally superior to Agave Syrup and unlike Agave it is not enzymatically processed giving you a more natural product.
How Do I Use It?
Coconut Comfort is healthy substitute to your white and brown sugar and can be used in a 1:1 ratio in your cooking and baking without adding any coconut flavor. No complicated conversions!
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